Page 103 |
Joseph Banks's Descriptions of Places |
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South Sea Islands (continued) above species more perhaps than our own Island can boast of. I speak now only of what is more properly calld Fish; but almost every thing which comes out of the sea is eat and esteemd by these people, Shellfish, lobsters, Crabbs, even Sea insects and what the seamen call blubbers of many kinds conduce to their support. Some of the last indeed that are of a tough nature are prepard by suffering them to stink; custom will make almost any meat palatable and the women especialy are very fond of this, tho after they had eat it I confess I was not extreemly fond of their company.Besides the Bread fruit the earth almost spontaneously produces Cocoa nuts, Bananas of 13 sorts the best I have ever eat, Plantains but indiffer[e]nt, a fruit not unlike an apple which when ripe is very pleasant, Sweet potatoes, Yamms, Cocos, another kind of Arum known in the East Indies by the name of Arum, a fruit known there by the name of [Eug mallacc] and reckond most delicious, Sugar cane which the inhabitants eat raw, a root of the Salop kind Calld by the inhabitants Pea, the root also of a plant calld Ethee and a fruit in a Pod like a large Hull of a Kidney bean,
© Derived from State Library of NSW Transcription of Banks's Journal page (vol.1) 348, February 2004 Published by kind permission of the Library To cite this page use: https://paulturnbull.org/project/southseas/journals/-banks_remarks-103.html |