Page 267 |
Joseph Banks's Descriptions of Places |
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New South Wales (continued) (to) [may] fall. For quadrupedes, Birds, fish &c. I shall say no more than that we had some time ago learnd to eat every identical species which came in our way: a hawk or a crow was to us as delicate and perhaps a better relished meal than a partridge or Pheasant to those who have plenty of dainties: we wanted nothing to reccomend any food but its not being salt, that alone was sufficient to make it a delicacy. Shaggs, Sea gulls and all that tribe of sea fowl which are reccond bad from their trainy or fishy taste were to us an agreable food, we did not at all taste the rankness, which no doubt has been and possibly will again be highly nauseous to us whenever we have plenty of Beef and mutton &c. Quadrupeds we saw but few and were able to catch few of them that we did see. The largest was calld by the natives Kangooroo. It is different from any European and indeed any animal I have heard or read of except the Gerbua of Egypt, which is not larger than a rat when this is as large as a midling Lamb; the largest we shot weighd 84 lb. It may however be easily known from all other animals by the singular property of running or rather hopping upon only
© Derived from State Library of NSW Transcription of Banks's Journal page (vol. 2) *263, February 2004 Published by kind permission of the Library To cite this page use: https://paulturnbull.org/project/southseas/journals/-banks_remarks-267.html |