Page 289 |
Joseph Banks's Descriptions of Places |
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New South Wales (continued) property of spouting out water when touched are commonly calld sea squirts. These last, howsoever disgustfull they may seem to an European palate, we found to contain under a coat as tough as leather a substance like the guts of a shell fish, in taste tho not equal to an oyster yet by no means to be despisd by a man who is hungrey. Of Land animals they probably eat every kind that they can kill which probably does not amount to any large number, every species being here shy and cautious in a high degree. The only vegetables we saw them use were Yams of 2 sorts, the one long and like a finger the other round and coverd with stringy roots, both sorts very small but sweet; they were so scarce where we were that we never could find the plants that producd them, tho we often saw the places where they had been dug up by the Indians very newly. It is very probable that the Dry season which was at its hight when we were there had destroyd the leaves of the plants so that we had no guides, while the Indians knowing well the stalks might find them easily.
© Derived from State Library of NSW Transcription of Banks's Journal page (vol. 2) *285, February 2004 Published by kind permission of the Library To cite this page use: https://paulturnbull.org/project/southseas/journals/-banks_remarks-289.html |