Some account of Savu
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Notwi[th]standing that this Liquor is the Common drink of both Rich and poor, who in the morning and evening drink nothing else, a much larger quantity is drawn off daily than is sufficient for that use; of this they make a Syrop and a coarse sugar both which are far more agreable to the taste than they appear to the sight. The Liquor is calld in the Language of the Island Dua orDuac, the syrup and sugar by one and the same name, Gula. It is exactly the same as the Jagara Sugar on the Continent of India and prepard by only boiling down the liquor in earthenware pots till it is sufficiently thick. In appearance it exactly resembles Mollasses or Treacle only it is considerably thicker; in taste however it much excels it having instead of the abominable twang which treacle leaves in the mouth only a little burnt taste which was very agreable to our palates. The Sugar is of a reddish brown but more clear tasted than any Cane sugar I have tasted which was not refind, resembling mostly brown sugar candy. The syrup seemd to be very wholesome for tho many of our people
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Voyaging Accounts |  |
© Derived from State Library of NSW Transcription of Banks's Journal page (vol. 2) 356, February 2004
Published by kind permission of the Library
To cite this page use: https://paulturnbull.org/project/southseas/journals/-banks_remarks-321.html