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15. Custard Apple likewise is common to our West Indies, where it has got its name which well enough expresses its qualities, for certainly it is as like a Custard, and a good one too, as can be imagind. 16. Casshew apple is seldom or never eat on account of its astringency; the nut that grows on the top of it is well known in Europe, where it is brought from the West Indies. 17. Cocoa nut is well known Every where between the tropicks, of it are infinite different sorts; the best we met with for drinking is calld Calappa Edjou, and easily known by the redness of the flesh between the Skin and the shell. 18. Mangostan. As this and some more are fruits peculiar to the East Indies I shall give short descriptions of them. This is about the size of a Crab apple and of a deep red wine Colour; at the top of them is a mark made by 5 or 6 small triangles, joind in a circle, and at the bottom several hollow green leaves, the remains of the flower; when they are to be eat the skin or rather flesh, which is thick, must be taken of, under which are found 6 or 7 white
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Voyaging Accounts |  |
© Derived from State Library of NSW Transcription of Banks's Journal page (vol. 2) 466, February 2004
Published by kind permission of the Library
To cite this page use: https://paulturnbull.org/project/southseas/journals/-banks_remarks-392.html