On this day ...
26 April 1769
Endeavour Voyage Maps
James Cook's Journal Ms 1, National Library of Australia
Transcript of Cook's Journal
Joseph Banks's Journal
The authorised published account of Cook's Voyage by John Hawkesworth
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Tobiah, Obereah’s favourite, being at dinner with us, and not seeming to like our provision, which was pork-pie, remembering that we had a large cuttle-fish, we ordered it to be brought; Tubora Tumaida coming in the mean time, although he said his belly was full, immediately seized on it as if it had been a dainty morsel, and, with another man, ate much of it quite raw; and having the rest roasted, he ate the greatest part of it; the remainder he put into two cocoa nuts, and sent it home with great care; so that, to all appearance, they value this fish, as much as some Englishmen do turtle, or a haunch of venison. When this fish was dressed it ate like stewed oysters, but not so tender. I have been told that this fish makes excellent soup. These people also are fond of dog’s-flesh, and reckon it delicious food, which we discovered by their bringing the leg of a dog roasted to sell. Mr. Banks ate a piece of it, and admired it much. He went out immediately and bought one, and gave it to some Indians to kill and dress it in their manner, which they did accordingly. After having held the dog’s mouth down to the pit of his stomach till he was stifled, they made a parcel of stones hot upon the ground, laid him upon them, and singed off the hair, then scraped his skin with a cocoa shell, and rubbed it with coral; after which they took out the entrails, laid them all carefully on the stones, and after they were broiled ate them with great goût; nor did some of our people scruple to partake with them of this indelicate repast. Hav-ing scraped and washed the dog’s body clean, they prepared an oven of hot stones, covered them with bread-fruit leaves, and laid it upon them, with liver, heart and lungs, pouring a cocoa-nut full of blood upon them, covering them too with more leaves and hot stones, and inclosed the whole with earth patted down very close to keep in the heat. It was about four hours in the oven, and at night it was served up for supper: I ate a little of it; it had the taste of coarse beef, and a strong disagreeable smell; but Captain Cook, Mr. Banks, and Dr. Solander, commended it highly, saying it was the sweetest meat they had ever tasted; but the rest of our people could not be prevailed on to ate any of it. We have invented a new dish, which is as much disliked by the natives, as any of theirs is by us. Here is a species of rats, of which there are great numbers in this island; we caught some of them, and had them fried; most of the gentlemen in the bell-tent ate of them, and commended them much; and some of the inferior officers ate them in a morning for breakfast.
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© Derived from the London 1773 edition printed for Stanfield Parkinson, page 20, 2004
Published by kind permission of the Library
To cite this page use: https://paulturnbull.org/project/southseas/journals/-parkinson-046.html