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Parkinson's JournalVoyaging Accounts
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On this day ...
16 - 17 July 1769


Endeavour Voyage Maps

James Cook's Journal Ms 1, National Library of Australia

Transcript of Cook's Journal

Joseph Banks's Journal

The authorised published account of Cook's Voyage by John Hawkesworth


Departure from Otaheite


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Departure from Otaheite (continued)

Early on the 16th, we were close to the shore of the island of Huaheine; but, meeting with no safe place to anchor in, we doubled the point, and went to the N. W. tide of the island, where we anchored, in a pretty little bay, close by the shore in eleven fathom water: the water was very smooth, and the banks shoaled so steep, that we might have rid safe within forty yards off the shore. Several canoes came off to us as we sailed along the coast, and some of the natives came on board, amongst whom was a king, who was the first that adventured to come up the ship’s side, and he approached it trembling. Toobaiah conversed with them very freely.

This country affords a more pleasing prospect than Otaheite, being more picturesque. Some of the hills are very high; and, from this bay, we can see the islands Yoolee-Etea, Otahau, and Bolabola; which last appears like a hill of a conical form, forked at the top. Before the bay, and a good way farther on, runs a reef which opens at the two ends, but has no opening In the front. The Captain, Toobaiah, and some others, went on shore with the aree, or king; and, as soon as he landed, he immediately repaired to an adjacent morai, and returned thanks to Tane for his safe passage, whom he presented with two handkerchiefs, and some other trifles; and, to the surgeon who assisted him, he presented a hog.

On the 17th, several of the inhabitants came on board, and brought with them some cocoa-nuts; and one of them, a friend of mine from Otaheite, brought a basket of paste or pudding, baked in bread-fruit leaves, which was made of the roots of Taro and cocoa-nuts: they call it Etaoo, and it tastes very much like the poe of Otaheite, and is very good food. The custom of changing names prevails much in this island, and is deemed a mark of great friendship.

During the short time we were upon the coast of this island, we purchased twenty-four hogs and pigs, besides fowls, fruits, and roots, at reasonable rates; but they raised the price of their commodities before we left them.


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© Derived from the London 1773 edition printed for Stanfield Parkinson, page 68, 2004
Published by kind permission of the Library
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