Page 105 |
Joseph Banks's Descriptions of Places |
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South Sea Islands (continued) Estates as we send Cocks to walk's in England; when any of these kill a hog it seems to be divided almost equaly among all his dependands himself taking little more than the rest. Vegetables are their cheif food and of these they eat a large quantity. Cookery seems to have been little studied here: they have only two methods of applying fire, broiling, or baking as we calld it which is done thus. A hole is dug in depth and size according to what is to be prepard seldom exceeding a foot in depth, in this a heap is made of wood and stones alternately laid; fire is then put to it which by the time it has consumd the wood has heated the stones sufficiently just enough to discolour any thing which touches them. The heap is then divided; half is left in the hole the bottom of which is pavd with them, on them any kind of provisions are laid always neatly wrappd up in leaves, the whole is then coverd with leaves on which are laid the remaining hot stones then leaves again 3 or 4 inches thick and over them any ashes rubbish or dirt that lays at hand. In this situation it remains about 2 hours in
© Derived from State Library of NSW Transcription of Banks's Journal page (vol.1) 350, February 2004 Published by kind permission of the Library To cite this page use: https://paulturnbull.org/project/southseas/journals/-banks_remarks-105.html |