As I have mentiond Sour paste I will proceed to de[s]cribe what it is. Bread fruit by what I can find remains in season only 9 or 10 of their 13 months so that a reserve of food must be made for those months when they are without it. To do this the fruit is gatherd when just upon the point of ripening and laid in heaps where it undergoes a fermentation and becomes disagreably sweet; the core is then taken out which is easily done as a small pull at the stalk draws it out intire, and the rest of the fruit thrown into a hole dug for that purpose generaly in their houses; the sides and bottom of which are neatly li