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Cook's Descriptions of Places |
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King Georges Island (continued) and perseverance. fish seems to be one of their greatest luxuries and they eat it either raw or dress'd and seem to relish it one way as well as the other. not only fish but almost every thing that comes out of the sea is eat and esteem'd by these people. Shell fish Lobsters Crabs and even Sea Insects and what is commonly call'd Blubbers of many kinds conduce to their support
For tame Animals they have Hogs, Fowls and Dogs the latter of which we learnd to eat from them and few were there of us but what allowe'd that a South Sea Dog was next to an English Lamb, one thing in their favour is that they live intirely upon Vegetables. probably our Dogs would not eat half so well. Little can be said in favour of their fowles but their Pork is most excellent. They have no Beasts of prey of any sort and wild fowle are scarce and confind to a few specious When any of the Chiefs kill a Hog it seems to be almost equal
© Transcribed from National Library of Australia Manuscript 1 page 80, 2004 Published by South Seas To cite this page use: https://paulturnbull.org/project/southseas/journals/cook_remarks-013 |