Page 198 |
Voyages in the Southern Hemisphere, Vols. II - III |
|||
Table of Contents
Other Accounts ... Endeavour Voyage Maps James Cook's Journal Ms 1, National Library of Australia Transcript of Cook's Journal Joseph Banks's Journal Sydney Parkinson's Journal Description of the Island, its Produce and Inhabitants Index Search Contact us |
Description of the Island, its Produce and Inhabitants (continued) There are houses also of a much larger size, not built either for the accommodation of a single Chief, or a single family; but as common receptacles for all the people of a district. Some of them are two hundred feet long, thirty broad, and, under the ridge, twenty feet high; these are built and maintained at the common expence of the district, for the accommodation of which they are intended; and have on one side of them a large area, inclosed with low pallisadoes. These houses, like those of separate families, have no walls. Privacy, indeed, is little wanted among people who have not even the idea of indecency, and who gratify every appetite and passion before witnesses, with no more sense of impropriety than we feel when we satisfy our hunger at a social board with our family or friends. Those who have no idea of indecency with respect to actions, can have none with respect to words; it is, therefore, scarcely necessary to observe, that, in the conversation of these people, that which is the principal source of their pleasure, is always the principal topic; and that every thing is mentioned without any restraint or emotion, and in the most direct terms, by both sexes. Of the food eaten here the greater part is vegetable. Here are no tame animals except hogs, dogs, and poultry, as I have observed before, and these are by no means plenty. When a Chief kills a hog, it is almost equally divided among his dependents; and as they are very numerous, the share of each individual at these feasts, which are not frequent, must necessarily be small. Dogs and fowls fall somewhat more frequently to the share of the common people. I cannot much commend the flavour of their fowls; but we all agreed, that a South Sea dog was little inferior to an English lamb; their excellence is probably owing to their being kept up, and fed wholly upon vegetables. The sea affords them a great variety of fish. The smaller fish, when they catch any, are generally eaten raw, as we eat oysters; and nothing that the sea produces comes amiss to them: they are fond of lobsters, crabs, and other shell-fish, which are found upon the coast; and they will eat not only sea-insects, but what the seamen call Blubbers, though some of them are so tough, that they are obliged to suffer them to become putrid before they can be chewed. Of the many vegetables that have been mentioned already as serving them for food, the principal is the bread-fruit, to procure which costs them no trouble or labour but climbing a tree: the tree which produces it, does not indeed shoot up spontaneously; but if a man plants ten of them in his lifetime, which he may do in about an hour, he will as completely fulfil his duty to his own and future generations, as the native of our less temperate climate can do by ploughing in the cold of winter, and reaping in the summer’s heat, as often as these seasons return; even if, after he has procured bread for his present household, he should convert a surplus into money, and lay it up for his children.
© Derived from Vols. II-III of the London 1773 edition: National Library of Australia call no. FERG 7243, pages 197 - 197, 2004 Published by kind permission of the Library To cite this page use: https://paulturnbull.org/project/southseas/journals/hv23/198.html |