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Voyages in the Southern Hemisphere, Vols. II - III |
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Table of Contents
On this day ... 23 August 1770 Endeavour Voyage Maps James Cook's Journal Ms 1, National Library of Australia Transcript of Cook's Journal Joseph Banks's Journal Sydney Parkinson's Journal Description of New South Wales Index Search Contact us |
Description of New South Wales (continued) The sea in this country is much more liberal of food to the inhabitants than the land; and though fish is not quite so plenty here as they generally are in higher latitudes, yet we seldom hauled the seine without taking from fifty to two hundred weight. They are of various sorts; but, except the mullet, and some of the shell-fish, none of them are known in Europe: most of them are palatable, and some are very delicious. Upon the shoals and reef there are incredible numbers of the finest green turtle in the world, and oysters of various kinds, particularly the rock-oyster and the pearl-oyster. The gigantic cockles have been mentioned already; besides which there are sea-crayfish, or lobsters, and crabs; of these however we saw only the shells. In the rivers and salt creeks there are aligators.
© Derived from Vols. II-III of the London 1773 edition: National Library of Australia call no. FERG 7243, page 630, 2004 Published by kind permission of the Library To cite this page use: https://paulturnbull.org/project/southseas/journals/hv23/630.html |