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Voyages in the Southern Hemisphere, Vols. II - III |
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Table of Contents
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Some Account of Batavia (continued) 27. Jambolan. This in size and appearance is not unlike a damascene; but in taste is still more astringent, and therefore less agreeable. 28. The Boa Bidarra; or Rhamnus Fujuba of Linnæus. This is a round yellow fruit, about the size of a gooseberry; its flavour is like that of an apple, but it has the astringency of a crab. 29. Nam nam. The Cynometra Cauliflora of Linnæus. This fruit in shape somewhat resembles a kidney; it is about three inches long, and the outside is very rough: it is seldom, eaten raw, but fried with batter it makes a good fritter. 30, 31. The Catappa, or Terminalia Catappa; and the Canare, the Canarium commune of Linnæus; are both nuts, with kernels somewhat resembling an almond; but the difficulty of breaking the shell is so great, that they are no where publicly fold. Those which we tasted were gathered for curiosity by Mr. Banks, from the tree upon which they grew. 32. The Madja; or Limonia of Linnæus; contains, under a hard brittle shell, a lightly acid pulp, which cannot be eaten without sugar; and with it, is not generally thought pleasant. 33. Suntul. The Trichilia of Linnæus. This is the worst of all the fruits that I shall particularly mention: in size and shape it resembles the Madja; and within a thick skin contains kernels like those of the Mangostan, the taste of which is both acid and astringent, and so disagreeable that we were surprised to see it exposed upon the fruit-stalls.
© Derived from Vols. II-III of the London 1773 edition: National Library of Australia call no. FERG 7243, page 739, 2004 Published by kind permission of the Library To cite this page use: https://paulturnbull.org/project/southseas/journals/hv23/739.html |