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Voyages in the Southern Hemisphere, Vols. II - IIIVoyaging Accounts
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Some Account of Batavia


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Some Account of Batavia (continued)

The principal tame quadrupeds of this country are horses, cattle, buffalos, sheep, goats, and hogs. The horses are small, never exceeding in size what we call a stout galloway, but they are nimble and spirited, and are reported to have been found here when the Europeans first came round the Cape of Good Hope. The horned cattle are said to be the same species as those in Europe, but they differ so much in appearance, that we were inclined to doubt it: they have indeed the palearia or dewlap, which naturalists make the distinguishing characteristic of the European species, but they certainly are found wild, not only in Java but several of the eastern islands. The flesh of those that we eat at Batavia, had a finer grain than European beef, but it was less juicy, and miserably lean. Buffalos are plenty, but the Dutch never eat them, nor will they drink their milk, being prepossessed with a notion that both are unwholesome, and tend to produce fevers; though the natives and Chinese eat both, without any injury to their health. The sheep are of the kind which have long ears that hang down, and hair instead of wool: the flesh of these is hard and tough, and in every respect the worst mutton we ever saw: we found here, however, a few Cape sheep, which are excellent, but so dear that we gave five and forty shillings a-piece for four of them, the heaviest of which weighed only five and forty pounds. The goats are not better than the sheep, but the hogs, especially the Chinese breed, are incomparable, and so fat, that the purchaser agrees for the lean separately. The butcher, who is always a Chinese, without the least scruple cuts off as much of the fat as he is desired, and afterwards sells it to his countrymen, who melt it down, and eat it instead of butter with their rice: but notwithstanding the excellence of this pork, the Dutch are so strongly prejudiced in favour of every thing that comes from their native country, that they eat only of the Dutch breed, which are here sold as much dearer than the Chinese, as the Chinese are sold dearer than the Dutch in Europe.


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© Derived from Vols. II-III of the London 1773 edition: National Library of Australia call no. FERG 7243, pages 744 - 745, 2004
Published by kind permission of the Library
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