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Voyages in the Southern Hemisphere, Vols. II - III |
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Table of Contents
On this day ... 19 September 1770 Endeavour Voyage Maps James Cook's Journal Ms 1, National Library of Australia Transcript of Cook's Journal Joseph Banks's Journal Sydney Parkinson's Journal New Guinea to Savu Index Search Contact us |
New Guinea to Savu (continued) As the morning was now far advanced, and we were very unwilling to return on board and eat salt provisions, when so many delicacies surrounded us ashore, we petitioned his Majesty for liberty to purchase a small hog and some rice, and to employ his subjects to dress them for us. He answered very graciously, that if we could eat victuals dressed by his subjects, which he could scarcely suppose, he would do himself the honour of entertaining us. We expressed our gratitude, and immediately sent on board for liquors. About five o’clock, dinner was ready; it was served in six and thirty dishes, or rather baskets, containing alternately rice and pork; and three bowls of earthen ware, filled with the liquor in which the pork had been boiled; these were ranged upon the floor, and mats laid round them for us to sit upon. We were then conducted by turns to a hole in the floor, near which stood a man with water in a vessel, made of the leaves of the fan-palm, who assisted us in washing our hands. When this was done, we placed ourselves round the victuals, and waited for the king. As he did not come, we enquired for him, and were told that the custom of the country did not permit the person who gave the entertainment to sit down with his guests; but that, if we suspected the victuals to be poisoned, he would come and taste it. We immediately declared that we had no such suspicion, and desired that none of the rituals of hospitality might be violated on our account. The prime minister and Mr. Lange were of our party, and we made a most luxurious meal: we thought the pork and rice excellent, and the broth not to be despised; but the spoons, which were made of leaves, were so small that few of us had patience to use them. After dinner, our wine passed briskly about, and we again enquired for our royal host, thinking that though the custom of his country would not allow him to eat with us, he might at least share in the jollity of our bottle; but he again excused himself, saying, that the master of a feast should never be drunk, which there was no certain way to avoid but by not tasting the liquor. We did not however drink our wine where we had eaten our victuals; but as soon as we had dined made room for the seamen and servants, who immediately took our places: they could not dispatch all that we had left, but the women who came to clear away the bowls and baskets, obliged them to carry away with them what they had not eaten. As wine generally warms and opens the heart, we took an opportunity, when we thought its influence began to be felt, to revive the subject of the buffaloes and sheep, of which we had not in all this time heard a syllable, though they were to have been brought down early in the morning. But our Saxon Dutchman, with great phlegm, began to communicate to us the contents of the letter which he pretended to have received from the Governor of Concordia. He said, that after acquainting him that a vessel had steered from thence towards the island where we were now ashore, it required him, if such ship should apply for provisions in distress, to relieve her; but not to suffer her to stay longer than was absolutely necessary, nor to make any large presents to the inferior people, or to leave any with those of superior rank to be afterwards distributed among them: but he was graciously pleased to add, that we were at liberty to give beads and other trifles in exchanges for petty civilities, and palm-wine.
© Derived from Vols. II-III of the London 1773 edition: National Library of Australia call no. FERG 7243, pages 675 - 677, 2004 Published by kind permission of the Library To cite this page use: https://paulturnbull.org/project/southseas/journals/hv23/675.html |